Peach-Jalapeño Jam
We went peach picking recently and what better way to make the experience last than to make something you can use for LOTS of things!! (I'm calling it jam, but it doubles as a salsa too!)3 peaches diced
1 jalapeño diced (take out the seeds if you want your kiddos to enjoy without the heat)
1/4 red onion diced
Mash up the peaches a little bit then mix all ingredients together and you've got something simple and delicious!
Pile on top of rustic bread with a fried egg for a simple lunch or dinner OR put on top of a rice and been bowl with some chopped cilantro! YUM!
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