Monday, November 14, 2016

Homemade Salad Dressing

Three go-to dressings so you never buy store-bought again. These are great on greens packed high with raw or roasted veg, beans, grains...whatever you like on your salads!



Lemon Dressing
1/4 cup lemon juice
4T olive oil
2t dijon mustard
1t honey
splash of water
small grated garlic clove
(this is a great one to massage into kale for a kale greens salad! Cut 1 bunch kale into strips and pour dressing over. Massage with hands for a few minutes. keep in fridge in sealed container until ready to eat. keeps pretty well for a couple days!)

Tahini Dressing
3T lemon juie
2T tahini
small grated garlic clove
1t chickpea miso paste
1/2t maple syrup
water to thin

Yummy Creamy Dressing
3T rice vinegar
pinch of chili powder
1T vegenaise
1T coconut aminos
juice of a lime

Wish each dressing, whisk all ingredients together and pour over salad. 
Keep in sealed jar in fridge for up to 1 week.