Recipe
2lbs sliced yellow onions
1/2 cup veggie stock
1t maple syrup
1T balsamic vinegar
-Heat a few T olive oil over medium heat.
-Add onions and cook covered for 15 minutes stirring occasionally
-After 15 min, add other ingredients and cook uncovered for 30 minutes stirring occasionally
-Let cook and jar it up! keeps in fridge up to 2 weeks
Add to veggie sandwiches, chickpea salad, bean smash sandwiches...salads, roasted potatoes...it's good on so many things!
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