Vegan French Toast (no egg)

This French Toast recipe is sweet and warm and comforting...everything you want in a hearty breakfast! The banana mixture creates a light and sweet, caramelized coating on the bread that tastes incredible. 

Ingredients:

  (Makes two servings)

4 slices of bread 

2T ground flaxseed

1 mashed banana

1/2 cup almond milk

1/2t cinnamon

fruit, maple syrup, vegan butter for the top!

-In small bowl, combined flaxseed with 6T warm water and set aside for a minute, then whisk together until gelatinous.

-In shallow baking dish, whisk together mashed banana, flaxseed mixture, almond milk and cinnamon.

-Add in the bread slices to the baking dish one at a time, soaking one side then flipping to soak the other. Let all the slices sit side by side in the mixture for about five minutes. Then flip and let sit another few minutes. (note: if you are using dense bread or day old bread, soak for an additional 5 minutes.)

-Meanwhile, while bread is soaking, heat up large skillet over medium heat and spray with non-stick spray.

-When the bread is done soaking, place the bread slices in the heated skillet and cook for 3-4 minutes per side. 

-Serve with fresh fruit, vegan butter and maple syrup!