Flourless Chickpea Cookies

These are so easy to make, you just need a food processor or high speed blender. Throw everything in, fold in the carob chips and then you only bake for 11 minutes! So you can have a warm cookie in your mouth 15 minutes after you decide to make them! Made with only feel good ingredients, high in protein, they are a great cookie to have in your recipe box.

Recipe:

1.5 cups chickpeas

1/2 cup plus 2T peanut butter

2 big scoops carob powder

2t vanilla

1t aluminum free baking powder

1/4 cup maple syrup

1/2 cup carob chips 

Place all ingredients but the carob chips into the blender and blend into a dough. Empty dough into bowl and fold in the carob chips. Form the dough into flattened circles (about 1/5-2" diameter, helps to wet hands) and bake on greased baking sheet at 350* for 11 min.